Morning dispatch at 06:00 ET New York & Chicago 14–21 day re-inspection window Strictly 1 contractor per trade, per territory

Lead dispatch for commercial trades

A failed inspection is a job that needs a contractor this week.

When a restaurant fails a health inspection, the clock starts ticking. They have two to three weeks to hire a contractor and fix the violation, or the city shuts them down. Every morning at 6:00 AM, FailFlags puts those citations on your desk. You get the business name, the direct phone number, and the exact violation on file. One contractor per territory. No shared lists.

Priced by each territory’s lead volume, $149–$1,299/mo. One new account a month covers it. Cancel anytime.

Dispatch · 06:04 ETNYC / Pest control
Re-inspection
failed

Park Slope, Brooklyn
(***) ***-****

04NFilth flies or food/refuse/sewage-associated flies in food prep area.
08ANot free of harborage or conditions conducive to rodents, insects or other pests.
Inspected
3 days ago
Fix window
~2–3 weeks
~200
commercial inspection citations filed every week in NYC
Trailing 90-day volume
14–21d
window before the inspector returns to verify or close
Mandatory compliance cycle
100%
direct phone numbers and facility street addresses
Verified commercial records
1
contractor per trade in each territory. Once taken, it's gone.
Contractually exclusive

01 How it works

Public violations filed.
Urgent repair jobs booked.

City inspectors file violation reports late into the night. By 6:00 AM, we turn those filings into an exclusive call sheet for your dispatch team.

06:00

We pull overnight inspection filings

Every commercial kitchen citation across New York and Chicago, checked and deduplicated against historical records.

06:20

We match violations to your trade

We isolate what broke: grease traps, walk-in coolers, rodent harborage, or missing service contracts, and attach direct phone numbers.

07:00

One clean morning dispatch

Only your territory. Only your trade. Your team has the owner's phone number before the morning prep shift even starts.

Pest control
Live rodents · Roaches · Drain flies · Harborage conditions · Uncontracted kitchens
Plumbing & grease traps
Grease interceptor failures · Sewage backflow · Floor drain clogs · Water pressure
Refrigeration
Cold holding temp breaches (>41°F) · Compressor failure · Walk-in ambient temp issues
Hood & exhaust
Commercial hood grease buildup · Ventilation duct hazards · Exhaust airflow failure

02 Territories

Claim your territory before a competitor does.

Once a territory is claimed for your trade, nobody else can buy it. Pick your city and trade to check what is open.

Trade
Territory Leads / wk Status Founding Rate Action
Weekly volume estimated from the last 30 days of citations. Need a territory we don't list? Tell us where you work.
12-Month Rate Lock

Your founding monthly subscription is locked for a full year. Month-to-month billing with no long-term contracts. Cancel anytime.

100% Territory Exclusivity

Strictly one company per trade in each territory. Once you claim it, we will not sell or route your leads to any competitor at any price.

One Account A Month Pays For It

Every territory is priced at a fraction of the work its leads produce. Win one new restaurant account a month and your subscription is covered, usually with room to spare.

03 Sample leads

What landed in a Brooklyn pest inbox this week.

Sanitized records from recent commercial inspections. Business names, addresses, and phone numbers are masked here. Your daily morning dispatch includes them in full.

Cited 3 days ago
Failed re-inspection

Park Slope, Brooklyn · (***) ***-****

  • 04NFilth flies or food/refuse/sewage-associated flies present in food preparation area.
  • 08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cited 4 days ago
Critical

Greenpoint, Brooklyn · (***) ***-****

  • 06DFood contact surface not properly washed and sanitized; anti-siphonage device missing.
  • 04NEstablishment not vermin-proof; flies observed in food prep zone.
Cited 5 days ago
Uncontracted

Fort Greene, Brooklyn · (***) ***-****

  • 04LEvidence of mice or live mice in food and dry storage areas.
  • SECContract with a licensed pest management professional not in place.

Establishments cited for operating without an active commercial maintenance contract are automatically prioritized at the top of your morning dispatch.

04 Free sample

See today's dispatches before spending a dime.

We will email you this morning's unmasked lead list for your city and trade. Call two or three of the restaurants. If you do not reach an owner who needs immediate work, do not sign up.

  • 01Restaurant name, street address, and direct phone number
  • 02Exact violation text on file with the city inspector
  • 03Inspection date and statutory re-inspection deadline
  • 04Repeat failures and uncontracted kitchens pinned to the top

Get today's free dispatch

Delivered straight to your inbox in 60 seconds.

One email. No spam, no sales reps calling your phone.

05 Questions

The fine print, up front.

Where does the lead data come from?

Directly from official municipal health inspection and food safety enforcement filings. Our ingestion systems monitor, normalize, and score new regulatory citations every morning. Nothing is scraped from consumer review websites or unverified business directories.

What does "exclusive" actually mean?

Each territory is sold to exactly one company per trade. If you hold North Brooklyn for pest control, no other contractor receives North Brooklyn leads from our dispatch platform for as long as you're subscribed. We guarantee 100% platform exclusivity: we never route or sell your territory's citations to any other contractor. (Citations are issued by municipal health and safety authorities.)

How does the 12-month rate lock work?

Founding members lock in their founding monthly subscription price for 12 months. Your price will not increase during that year. You pay month-to-month and can cancel anytime. If we adjust pricing to standard market rates after month 12, we provide at least 60 days advance written notice.

How fresh are the leads?

Citations are ingested every morning at dawn. Your team gets newly cited kitchens while the restaurant owner is still in panic mode, with the full two-to-three-week inspection cure window open to book the job.

Are direct phone numbers included?

Yes. Every lead includes the facility name, physical address, and direct business telephone number verified before dispatch so your team can make contact immediately.

Can I cancel?

Yes. Billing is monthly with no contract term. When you cancel, the territory goes back on the list.