Failed re-inspection
Park Slope, Brooklyn · (***) ***-****
- 04NFilth flies or food/refuse/sewage-associated flies present in food preparation area.
- 08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Lead dispatch for commercial trades
When a restaurant fails a health inspection, the clock starts ticking. They have two to three weeks to hire a contractor and fix the violation, or the city shuts them down. Every morning at 6:00 AM, FailFlags puts those citations on your desk. You get the business name, the direct phone number, and the exact violation on file. One contractor per territory. No shared lists.
Priced by each territory’s lead volume, $149–$1,299/mo. One new account a month covers it. Cancel anytime.
01 How it works
City inspectors file violation reports late into the night. By 6:00 AM, we turn those filings into an exclusive call sheet for your dispatch team.
Every commercial kitchen citation across New York and Chicago, checked and deduplicated against historical records.
We isolate what broke: grease traps, walk-in coolers, rodent harborage, or missing service contracts, and attach direct phone numbers.
Only your territory. Only your trade. Your team has the owner's phone number before the morning prep shift even starts.
02 Territories
Once a territory is claimed for your trade, nobody else can buy it. Pick your city and trade to check what is open.
Your founding monthly subscription is locked for a full year. Month-to-month billing with no long-term contracts. Cancel anytime.
Strictly one company per trade in each territory. Once you claim it, we will not sell or route your leads to any competitor at any price.
Every territory is priced at a fraction of the work its leads produce. Win one new restaurant account a month and your subscription is covered, usually with room to spare.
03 Sample leads
Sanitized records from recent commercial inspections. Business names, addresses, and phone numbers are masked here. Your daily morning dispatch includes them in full.
Park Slope, Brooklyn · (***) ***-****
Greenpoint, Brooklyn · (***) ***-****
Fort Greene, Brooklyn · (***) ***-****
Establishments cited for operating without an active commercial maintenance contract are automatically prioritized at the top of your morning dispatch.
04 Free sample
We will email you this morning's unmasked lead list for your city and trade. Call two or three of the restaurants. If you do not reach an owner who needs immediate work, do not sign up.
05 Questions
Directly from official municipal health inspection and food safety enforcement filings. Our ingestion systems monitor, normalize, and score new regulatory citations every morning. Nothing is scraped from consumer review websites or unverified business directories.
Each territory is sold to exactly one company per trade. If you hold North Brooklyn for pest control, no other contractor receives North Brooklyn leads from our dispatch platform for as long as you're subscribed. We guarantee 100% platform exclusivity: we never route or sell your territory's citations to any other contractor. (Citations are issued by municipal health and safety authorities.)
Founding members lock in their founding monthly subscription price for 12 months. Your price will not increase during that year. You pay month-to-month and can cancel anytime. If we adjust pricing to standard market rates after month 12, we provide at least 60 days advance written notice.
Citations are ingested every morning at dawn. Your team gets newly cited kitchens while the restaurant owner is still in panic mode, with the full two-to-three-week inspection cure window open to book the job.
Yes. Every lead includes the facility name, physical address, and direct business telephone number verified before dispatch so your team can make contact immediately.
Yes. Billing is monthly with no contract term. When you cancel, the territory goes back on the list.